Japanese cotton sponge cake

Recipes are here食谱在这:

7寸方模 18cm square mold

植物油 vegetable oil 50ml
低筋面粉 low-gluten flour 80g
牛奶 milk 80ml
蛋黄 egg yolk 5
全蛋 egg 1

蛋白 egg whites 5
糖 sugar 80g
盐 salt 1/2tsp

Bake at 170c in a water bath for 50-60min
水浴烤 170摄氏 50-60分钟

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