Drum Stick Pickle | Pure Veg | Indian Style | Full Recipe | Quick 5 min | #Episode7

Yummy !! Recipe ,
Welcome back to my channel Yummy !! recipe and I today I have made delicious pickle for veggies ,.
https://youtu.be/gtFbt7VwCns

Drum stick pickle
Ingredients
2 cups drumsticks , cut into 50 mm long pieces
3/4 cup mustard (rai / sarson) oil
1/2 tsp mustard seeds ( rai / sarson)
1 tsp chana dal (split bengal gram)
3 whole dry kashmiri red chillies , broken into pieces
5 curry leaves (kadi patta)
1/2 tsp asafoetida (hing)
1 1/2 tbsp chilli powder
1/4 tsp turmeric powder (haldi)
1/4 cup tamarind (imli) pulp
1 1/2 tsp salt

To Be Ground Into A Smooth Powder
2 tsp fenugreek (methi) seeds
1 tbsp mustard seeds ( rai / sarson)
1 tsp cumin seeds (jeera)
Method
Heat the oil in a deep non-stick pan, add the drumstick and sauté on a medium flame for 4 minutes.

Drain well and keep aside.
In the same oil add the mustard seeds, chana dal, kashmiri chillies and curry leaves, asafoetida and sauté on a medium flame for few seconds.

Add the red chilli powder, turmeric powder, tamarind pulp, the prepared powder, and salt mix well and cook on a medium flame for 1 minute.

Add the fried drumstick, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.

Cool completely, store it in an air-tight container and keep in a cool and dry place for 2 days.
Serve as required.