A popular Viet snack, these slightly sweet donuts are so scrumptious! Learn the tricks to getting them perfectly puffy with that unique hollow center. Your family and friends will really enjoy this recipe so be prepared to make a double batch! :)\r
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Ingredients:\r
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3 cups self-rising flour + 2 Tbsp (adjust as needed)\r
1/2 cup sugar\r
1 packet vanilla sugar\r
1 tsp baking powder\r
1 cup low-fat milk\r
1/2 cup white sesame seeds\r
vegetable oil for deep-frying (6 cups oil for 3 quart pot)\r
2 Tbsp self-rising flour for rolling\r
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Yields: 12 donuts\r
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Nguyên liệu:\r
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360 g + 2 m. canh bột mì có bột nổi (self-rising flour) thêm hay bớt tuỳ theo bột cũ hay mới)\r
110 g đường\r
1 gói đường vani\r
1 m. cà phê bột nổi\r
240 ml sửa tươi ít chất béo\r
70 g mè trắng\r
Dầu ăn để chiên\r
2 m. canh bột mì có bột nổi dùng để cán bánh\r
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Được 12 cái bánh\r
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