繼續旅行，意大利三個地方拼埋一集，再煮一個Tuscany名菜。\r 如果你鍾意呢個做法記得like同訂閱我個頻道啦。多謝。\r \r Lets continue with our Honeymoon journey. Three cruise destinations in one , and well be making a beautiful Tuscany dish.\r If you like this vid, click like and subscribe to my channel. Cheers.\r \r 牛肩肉1.5公斤 - 1.5kg of beef chuck\r 紅洋蔥1個 - 1 red onion\r 蒜頭10粒 - 10 cloves of garlic\r 黑胡椒碎3湯匙 - 3tbsp of coarse black pepper\r 鹽2湯匙 - 2tbsp of salt\r 碎番茄1罐（或3個新鮮番茄）- 1 can of diced tomatoes (or 3 fresh tomatoes)\r 紅酒1支 - 1 bottle of red wine (preferably Italian)\r 迷迭香2條 - 2 sprigs of rosemary\r \r Column: \r Facebook: \r Pinterest: \r Instagram:
