Traditional Baked Mooncakes filled with sesame seed or red bean paste and salted egg yolk. A must-have for the Mooncake/Mid-Autumn Festival. FULL RECIPE ► \r \r FOLLOW MALAYSIAN CHINESE KITCHEN ▼\r Subscribe : \r Visit Blog : \r Facebook : \r Twitter : \r Instagram : \r \r EQUIPMENT ▼\r Mooncake Mold 125g \r \r MUSIC ▼\r Side Path (Courtesy of Kevin MacLeod - YouTube Audio Library)
