This is my idea of real comfort food on a cold, rainy day! Pure heaven between two pieces of French bread! Enjoy!\r
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Breading Recipe:\r
1 1/2 cups of SELF RISING FLOUR\r
1 teaspoon of salt\r
2 teaspoons of cayenne pepper\r
1 1/2 teaspoons of granulated garlic\r
Combine all ingredients well! Dip shrimp or other seafood into cold water, then apply a dusting of the self rising flour mixture, and then re-dip the shrimp again into the cold water. Now put a final coating of the self rising flour mixture, then shake off access flour, and drop into 350 degree F cottonseed oil. Fry until golden brown. Enjoy!\r
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Please go over to FoodJazz and visit Karen, and enjoy her wonderful video recipes, and dont forget to subscribe! Here is a link to her channel:\r
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You can also connect with me on FaceBook & Twitter!\r
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If you are interested in the Frog Bone products, please visit:\r
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Music courtesy of Audio Network