Light, airy Custard Albuminous suitable for any baking: pies, cakes, baskets, rolls, cookies, muffins and others. In addition it is very tasty as an independent dessert! Cook it is not difficult to comply with all the main proportions and succeed!\r \r INGREDIENTS:\r \r Sugar - 1.5 cups (250ml cup)\r Eggs - 4 pcs.\r Citric acid - 0.5 teaspoon\r Sol - a pinch,\r Water - 80 ml.
