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BUTTERCREAM CAKES ~ \r
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Buttercream flowers are so on trend right now, and we are going to show you how to make this beautiful blossom cake, using just one style of flower. Simple, easy to make, but still an absolutely stunning cake. \r
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Materials\r
* 8 round smooth buttercream cake (smooth buttercream - \r
* Sweet Buttercream - - 5oz (150g) Dark Wilton Creamy Peach - 5oz (150g) Medium Wilton Creamy Peach - 5oz (150g) Light Wilton Creamy Peach - 3.5oz (100g) Americolor Avocado and Mint Greens - 1.7oz (50g) Americolor Lemon Yellow\r
* 10 round cake board\r
* 5 Piping bags - \r
* 5 couplers - \r
* Piping tips No. 1, 2, 3,102,104, 352\r
* Flower nail - \r
* Spatula - \r
* Turntable - Ikea\r
* Cookie sheets\r
* Parchment paper squares\r
* Scissors\r
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To see more buttercream cakes, including cake textures (