Very fast bezoparny yeast dough will save your time. From this type of the test it is possible to prepare rolls, pies, donuts, rolls, pizza and other products with a small amount of fancy bread and softer consistence. Good luck to YOU. With the Holiday\r Recipes of home cuisine with Irina Bela.\r Bon appetit! \r ***********************************************************\r Bezoparny yeast dough:\r 3,5 - 4 Art. of white flour.\r 1 pieces egg.\r 120 гр. sugar, 1/2 h l. salts.\r 200 ml. yogurt or kefir.\r 200 ml. water boiled water.\r 25 ml. vegetable oil.\r 7 гр. dry yeast.\r ********************************************************\r Pies with an apricot on ferment\r Https://youtu.be/vfNuElb_WXY cherry pies\r Pampushkas with garlic\r *************************************************************\r My Instagram: \r My Partnyorka 31824