To cook a delicious lush and fragrant homemade Easter cakes, while spending the least time - very simple, just need to observe some simple technology that I want to share with you. \r Products: \r (all products for the dough must be room temperature)\r Opara:\r 15 grams fresh yeast (or 1 teaspoon of dry yeast, I recommend SAF-moment in the gold package)\r 70 ml. of warm milk (35-40 degrees)\r 1 tsp sugar\r 2 tbsp flour\r Dough:\r 250 grams small cottage cheese (large curd needs to be wiped through a sieve)\r 2 eggs and 1 egg yolk\r 130 grams of sugar\r 50 grams of butter\r 1 tsp vanilla sugar or a pinch of vanillin\r 2/3 tsp. salt\r 300 grams of flour (or slightly more)\r a handful of candied fruit or raisins washed\r vegetable oil for dough\r For the glaze:\r 1 egg\r 100 grams of powdered sugar\r 1 tbsp lemon juice\r to do this, count the test I used three of the form 10*9 cm
