How to make Dhaba Style Aloo Matar Curry. This delicious dish is made with potatoes, peas and tomato based sauce\r Ingredients;\r 4 medium sized potatoes peeled and cut in big cubes\r 2 cup fresh or frozen green peas (matar)\r 2 medium sized tomatoes puree\r Half cup cooking oil\r 2 medium sized onions chopped\r 1 teaspoon cumin seeds (zeera)\r 1 inch cinnamon stick\r 6 to 7 cloves (laung) \r 1 black cardamom \r 1 ½ teaspoon ginger finely chopped\r 4 cloves of garlic finely chopped\r 1 teaspoon salt \r 1 ½ teaspoon red chili powder\r 1 teaspoon turmeric powder\r 1 teaspoon garam masala\r 8 to 9 green chilies\r 1 tablespoon chopped coriander leaves
