From the DVD In the Kitchen With Ms Patti Patti shows how she makes her famous Mac and Cheese.\r \r Over the Top Mac n Cheese\r 1 tbsp light olive oil\r 1 pound elbow macaroni cooked\r 1/2 cup (2 ounces) shredded Muenster cheese\r 1/2 cup (2 ounces) shredded Cheddar cheese \r 1/2 cup (2 ounces) shredded Monterey Jack\r 1/4 cup Mozzarella Cheese\r 1/4 cup Provolone\r 1 cup (8 ounces) Velveeta cut into small cubes\r 1/2 lb sauteed shrimp, chopped\r 1/2 lb steamed lobster, chopped\r 8 tbsp (1 stick) butter, melted\r 2 large eggs, lightly beaten\r 1/4 tsp seasoned salt \r 2 cups half-and-half\r 1 tablespoon paprika
