EJ makes another excuse to make ribs by reviewing a few of Malcolm Reed's Killer Hogs products.

Killer Hogs Vinegar Sauce: https://amzn.to/2KAfTZw
Killer Hogs Hot Rub and Vinegar Sauce: https://amzn.to/2rMUg0u
Killer Hogs Rub: https://amzn.to/2r6UPme
Killer Hogs BBQ Sauce: https://amzn.to/2r7d7nz
Killer Hogs AP Rub: https://amzn.to/2r88TMc
Weber Kettle Limited Edition Red: http://amzn.to/2CW49fP
Slow 'N Sear Plus: http://amzn.to/2CUl7ve
Weber small chimney: https://amzn.to/2rLiFV5
Tumbleweed starters: https://amzn.to/2rP7k6a

Production Equipment Used
---
Rode VideoMicro (great shotgun mic): http://amzn.to/2H4AILW
Nikon d850 (favorite camera): http://amzn.to/2EhEc00
Panasonic GH4 (camera used for BoxMac): http://amzn.to/2H0gTFw
Tamron 45mm 1.8 (My favorite full frame lens): http://amzn.to/2EUMk3s
Sigma 18-35mm (My favorite crop lens): http://amzn.to/2C8VyGg

Red Cow on Patreon!
https://www.patreon.com/redcowentertainment

Red Cow on Facebook!
https://www.facebook.com/RedCowEntertainment

Red Cow on Instagram!
https://instagram.com/redcowentertainment

Red Cow on Twitter!
https://twitter.com/redcowent

Red Cow Merchandise!
http://redcowentertainment.com/store

And much more at http://www.redcowentertainment.com.