How to make Samosa Pastry | Punjabi Style Samosa Pastry Recipe | Samosa Dough

  • 6 years ago
How to make Samosa Pastry | Punjabi Style Samosa Pastry Recipe | Samosa Dough in Easy Steps.\r
Ingredients:\r
2= cup All Purpose Flour\r
2= Tbsp. Olive Oil\r
¼= Tsp Salt\r
¾= cup Water\r
\r
For Dough (dust off counter with dry flour)\r
½= cup All Purpose Flour\r
2= Tbsp. Olive Oil\r
For cutting dough in even sizes use Tea pot cover.\r
\r
Medium heat cook it for 3 minutes on one side and cook it other side for 1 minute.\r
Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.\r
\r
Thanks for watching, Enjoy, and please dont forget to: LIKE, COMMENT, FAVORITE, SHARE and SUBSCRIBE. \r
\r
Please SUBSCRIBE, If you havent done so yet, take a look around. If you like what you see be sure to Subscribe to be notified when new content is posted. Thanks again for visiting!\r
Easy Steps - \r
*Disclaimer: All information is for educational purposes only and is the personal view of the author.\r
**Disclaimer: This Recipes to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis or prescription. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your health care pritioner.

Recommended