How One Dish Has Kept This Japanese Restaurant Around for 250 Years | Eat. Stay. Love.
- 6 years ago
Japanese Chef Yamada Kosuke is the 8th generation owner of the Tamahide Restaurant in Tokyo, a restaurant so popular that people will line up for hours to taste his most famous dish, Oyako-Don. See how Chef Kosuke honors his familys heritage while continuing modernize his recipes.\r
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How One Dish Has Kept This Japanese Restaurant Around for 250 Years | Eat. Stay. Love.
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Still havent subscribed to Bon Appetit on YouTube? ►► \r
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ABOUT BON APPÉTIT\r
Cook with confidence using Bon Appetits kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. \r
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How One Dish Has Kept This Japanese Restaurant Around for 250 Years | Eat. Stay. Love.