Date & Walnut Cake | Tea Cake | Eggless

A delicious cake loaded with dates and walnut goodness which is surely going to please your taste buds.\r
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Date & Walnut Cake | Tea Cake | Eggless\r
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INGREDIENTS\r
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250 grams Dates ( deseeded and chopped) \r
240 ml (1 cup) Hot water ( To soak the dates )\r
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100 gms ( ½ cup) Homemade Butter/ Store bought butter \r
( Salted/Unsalted)\r
200 g ( ½ can ) Sweetened Condensed Milk\r
1 tsp Vanilla Extr\r
150 grams ( 1 ¼ cup ) All Purpose Flour\r
1 tsp Baking Soda\r
½ tsp Baking Powder\r
½ tsp Salt ( If using unsalted butter )\r
65 gms ( ½ cup ) Chopped Walnuts\r
2 tbsp Reserved date water\r
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Bake at 180 C pre heated oven.