This chocolate cherry roll is amazingly good! Moist, chocolatey, boozy, and cherry-licious! Check out the video for step-by-step instructions.\r \r CLICK TO PRINT RECIPE: \r \r \r Ingredients For the Cake:\r \r 4 eggs, (cold or room temp)\r ⅔ cup white sugar\r ½ cup all-purpose flour\r 3 Tbsp Unsweetened cocoa powder\r \r Ingredients For the Frosting:\r \r 1.5 cup heavy whipping cream\r ⅓ cup powdered sugar, plus more to sprinkle the finished cake\r 2 tsp Rum (I used Meyers Dark rum 40% alcohol)\r 1 cup Canned cherries in light syrup\r \r \r Id love to get to know ya! Follow me:\r \r SUBSCRIBE: \r \r WEBSITE: \r \r INSTAGRAM: \r \r FACEBOOK: \r \r PINTEREST: \r \r SNAPCHAT: @natashaskitchen
