These stuffed cabbage rolls are the best Ive tried! Cabbage rolls (golubtsi) are made with simple, inexpensive ingredients but are super delicious (and a freezer friendly meal!) My family loves these with sour cream and soft French bread.\r \r CLICK to Print Recipe: \r \r Id love to get to know ya! Follow me:\r \r SUBSCRIBE: \r \r WEBSITE: \r \r INSTAGRAM: \r \r FACEBOOK: \r \r PINTEREST: \r \r SNAPCHAT: @natashaskitchen\r \r \r KITCHEN EQUIPMENT:\r \r KitchenAid Mixer: \r Glass Bowl - \r Cutting Board: \r Wusthof Classic Ikon Knife: \r Le Creuset 5-1/2-Quart (Dutch) Oven - \r ZWILLING 9.5 Nonstick Deep Fry Pan - \r Joseph Joseph Utensils - \r OXO Good Grips 12-Inch Locking Tongs - \r \r INGREDIENTS:\r \r 6 cups medium grain cooked white rice\r 2 Medium Cabbages\r 1 pound ground pork\r 1 pound ground turkey\r 2 large eggs\r 6 medium carrots, grated (4 for meat mix, 2 for Podliva sauce)\r 2 cups of your favorite mushroom marinara sauce\r 1/4 cup vinegar\r Olive oil\r 1 Tbsp butter\r 1 Tbsp sour cream\r 1 tsp Mrs. Dash, or your favorite salt-free seasoning\r Salt\r \r Thanks for watching!!
