Learn how to make chicken Kabsa at home. Kabsa is a rice dish that is popular in the Golf countries especially Saudi Arabia. Kabsa is made differently in each house hold. It is a very easy and delicious recipe…\r Ingredients;\r 1 ½ kg whole chicken with skin (preferred) cut in two pieces, washed and cleaned \r 4 cups sella basmati rice\r 4 medium sized tomatoes finely chopped\r 3 medium sized onions cut in slices\r 4 tablespoon ghee\r 2 tablespoon tomato paste\r 2 teaspoon salt or according to your taste\r 8 to 10 garlic cloves chopped\r 3 dried bay leaves\r 1/2 teaspoon black pepper corns\r 1/2 teaspoon cloves\r 1/2 teaspoon green cardamoms \r Two pieces of 2 inch cinnamon sticks\r 2 dried black lemon\r 40 grams blanched almonds\r 50 grams lightly fried raisins\r 1/2 teaspoon ground white pepper\r Pinch of saffron (Soaked it in warm milk) \r \r Ingredients for Kabsa (Bahārāt) spice mix\r 1/2 teaspoon red chili powder\r 1 teaspoon cloves\r 1 ½ teaspoon cumin seeds\r 1 teaspoon black pepper \r 1/2 teaspoon green cardamoms \r One small piece of nutmeg\r 1/2 teaspoon turmeric powder\r Combine all the spices and grind them to a fine powder
