Making Homemade tabasco Hot Sauce

I am cutting peppers this morning and making homemade tabasco sauce. Traditional you would use a tabasco chili pepper but you can also use any other kind of pepper. I tend to like mine alittle milder than tabasco. We will ferment the pepper mash for 1 month to let the peppers render thier juice to make the sauce.\r
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Here is a Link to a Mother Earth News Recipe for Homemade Tabasco Sauce\r
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