Chicken legs 7 pieces\r
black pepper 1 tsp\r
salt 1 tsp\r
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Apply this to chicken and marinate 1 hour\r
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1/2 cup flour\r
1/4 cup cornstarch \r
1/4 cup rice flour\r
1 tsp baking soda\r
1 egg\r
cooking oil to fry\r
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apply this to chicken and cook for 7 minutes on each side on medium high\r
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allow to cool for 5 minutes and fry again for 7 minutes each side.\r
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for the sauce\r
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1 tbsp vegetable oil\r
1/2 cup ketchup\r
1/2 tsp red chilli powder\r
2 tbsp corn syrup\r
1/2 tsp paprika powder\r
1 tbsp white vinegar\r
1/2 tsp salt\r
2 tbsp siracha sauce \r
1 tbsp garlic\r
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for garnishing, sesame seeds