Mary Lee Chin talks about Food Biotechnology

biotechconversations
  • 16 years ago
Dietitian Mary Lee Chin describes the process of food biotechnology, as well as the safety and benefits of genetically modified foods. The Conversations about Plant Biotechnology Web site offers information about food biotechnology through video podcasts with farmers and experts from around the world.

Recommended

0:40
I
Up next
D0wnload Online Food and Nutrition at Risk in America: Food Insecurity, Biotechnology, Food
xibutefuv
0:17
*DOWNL0AD* Food and Nutrition at Risk in America: Food Insecurity, Biotechnology, Food Safety, and
dekogyk
0:17
*DOWNL0AD* Food and Nutrition at Risk in America: Food Insecurity, Biotechnology, Food Safety, and
Kuat san67

Featured channels

More from
Goalcast
More from
Genius
More from
Delish
More from
Gayety
More from
TMZ
More from
AccuWeather