Asian Thai RED CURRY Paste CHICKEN & Rice Recipe
- 6 years ago
This Red Curry Chicken & Rice recipe is a very popular Thai dish and easy to make. Packed full of flavor with spices, zest of the red curry paste, saltiness from the fish sauce and sweetness and creaminess of the coconut milk. One of my favorites.\r
Served with rice. Enjoy.\r
\r
\r
Easy Spicy Thai Red Curry Paste Chicken & Rice\r
\r
INGREDIENTS:\r
\r
1 pound of thinly sliced chicken breast\r
1 cup chopped baby carrots\r
2 stalks celery cut on diagonal\r
8-10 broccoli florets\r
1 cup diced cherry tomatoes\r
4 scallions chopped into 1/2 pieces - separate\r
whites and greens\r
8-10 mini Thai chili peppers\r
1/2 cup water or chicken broth\r
1 1/2 - 1 3/4 cups coconut milk\r
\r
\r
2 tbsp minced garlic clove\r
2 tbsp - nice size tbsp red curry paste\r
add to taste\r
2 tbsp soy sauce\r
2 tbsp fish sauce\r
1 tbsp sugar\r
juice of one lime\r
\r
peanut oil for frying\r
\r
In medium high wok add 2 tbsp peanut oil and \r
red curry paste. Stir and saute for 1 minute.\r
Add minced garlic and stir for 1 more minute.\r
Add juice of lime and stir.\r
Add vegetables and stir thoroughly. \r
Saute covered for 2 minutes. Add water or \r
chicken broth if necessary to avoid dryness or\r
burning. \r
Add chicken pieces, chili peppers (optional)\r
stir and cover. Cook for 3 minutes. \r
Add soy sauce, fish sauce, sugar and coconut\r
milk and bring to a full simmer.\r
\r
Simmer for 10 minutes. \r
Add green scallions, stir and serve.\r
\r
You can also add lime zest, cilantro or some\r
Thai basil.\r
\r
Packed full of flavor and very spicy.\r
\r
Enjoy.\r
\r
\r
Subscribe to my YouTube channel for updates on new s\r
\r
\r
\r
I have always loved to cook. Just my husband and I for over \r
30 years.\r
Wanted to share my kitchen with you and hope you enjoy \r
some recipes I cook and have created over the years. \r
\r
Lets have some fun with cooking to soothe the soul.\r
Today is the time to enjoy a piece of yesterday for\r
tomorrow.\r
\r
\r
EMAIL - Please ask a question\r
tesscooks4u@gmail.com\r
\r
Follow me at:\r
\r
Youtube: \r
Facebook: \r
Google+: \r
Pinterest: \r
Email: tesscooks4u@gmail.com
Served with rice. Enjoy.\r
\r
\r
Easy Spicy Thai Red Curry Paste Chicken & Rice\r
\r
INGREDIENTS:\r
\r
1 pound of thinly sliced chicken breast\r
1 cup chopped baby carrots\r
2 stalks celery cut on diagonal\r
8-10 broccoli florets\r
1 cup diced cherry tomatoes\r
4 scallions chopped into 1/2 pieces - separate\r
whites and greens\r
8-10 mini Thai chili peppers\r
1/2 cup water or chicken broth\r
1 1/2 - 1 3/4 cups coconut milk\r
\r
\r
2 tbsp minced garlic clove\r
2 tbsp - nice size tbsp red curry paste\r
add to taste\r
2 tbsp soy sauce\r
2 tbsp fish sauce\r
1 tbsp sugar\r
juice of one lime\r
\r
peanut oil for frying\r
\r
In medium high wok add 2 tbsp peanut oil and \r
red curry paste. Stir and saute for 1 minute.\r
Add minced garlic and stir for 1 more minute.\r
Add juice of lime and stir.\r
Add vegetables and stir thoroughly. \r
Saute covered for 2 minutes. Add water or \r
chicken broth if necessary to avoid dryness or\r
burning. \r
Add chicken pieces, chili peppers (optional)\r
stir and cover. Cook for 3 minutes. \r
Add soy sauce, fish sauce, sugar and coconut\r
milk and bring to a full simmer.\r
\r
Simmer for 10 minutes. \r
Add green scallions, stir and serve.\r
\r
You can also add lime zest, cilantro or some\r
Thai basil.\r
\r
Packed full of flavor and very spicy.\r
\r
Enjoy.\r
\r
\r
Subscribe to my YouTube channel for updates on new s\r
\r
\r
\r
I have always loved to cook. Just my husband and I for over \r
30 years.\r
Wanted to share my kitchen with you and hope you enjoy \r
some recipes I cook and have created over the years. \r
\r
Lets have some fun with cooking to soothe the soul.\r
Today is the time to enjoy a piece of yesterday for\r
tomorrow.\r
\r
\r
EMAIL - Please ask a question\r
tesscooks4u@gmail.com\r
\r
Follow me at:\r
\r
Youtube: \r
Facebook: \r
Google+: \r
Pinterest: \r
Email: tesscooks4u@gmail.com