Hi guys today I will be sharin gmy recipe for Pande-siosa \r \r Ingridients \r 3 eggyolks\r 1 egg\r 3 1/4 cup +2 tbs and additional 3 tablespoon of flour \r 1/2 cup sugar plus 1 tbsp\r 150 g butter\r 1/2 tsp salt\r 2/3 lukewarm water\r about 1 tbsp of oil\r 1 egg wash \r 1 packect of yeast which is 8 g \r \r For toppingd\r 130 g room temperature butter (enough for 2 pande-siosa\r sugar about as needed \r optional grated cheese
