Strawberries and Cream Cake Tutorial- Rosies Dessert Spot

In this tutorial I demonstrate how to create this super simple layered sponge cake with a little surprise honeycomb / crushed crunchy bar center. \r
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To purchase the cake toppers, visit: \r
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For more dessert inspiration and for tutorial sneak peeks, visit:\r
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Cream filling recipe:\r
600mls heavy cream / whipping cream\r
3 tablespoons caster sugar\r
1 teaspoon vanilla extr\r
2 to 3 drops Lemon Yellow Americolour gel food colour (any gel food colour will do)\r
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For a scratch vanilla sponge cake recipe demonstration, visit:\r
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(I used a special sponge mix by Allied Mills. This is bakery grade flour / sponge cake mix, but the scratch recipe is still one of the better ones around).\r
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Thanks guys for tuning in! This is a very easy cake to replicate, I notice that on my instagram comments, a few people have been commenting that while the cakes may look nice, they also look too difficult to replicate. This cake is for you guys! The cakes ually are pretty easy to make, but it does take a little price at first. I hope you might take a leap of faith with this one, realize how easy it is to decorate cakes, and then move on to the more exotic looking ones! but trust me,, theyre not so bad ;)\r
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Thanks again for watching! I will catch you all next time :D \r
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Love, \r
Rosie xx\r
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for business enquiries, please cont: rosiesdessertspot@gmail.com