Braised Pork Belly With Trout Roe
- 6 years ago
INGREDIENTS
1/2 cup white miso
3 tablespoons kosher salt
2 tablespoons mild honey (such as clover or alfalfa)
1 1/2 pound skinless pork belly
1 1/2 cups sugar
1/3 cup fresh lime juice
1 2" piece galangal or ginger, peeled, chopped
1 cup coarsely chopped kimchi
1 cup nasturtium leaves or trimmed watercress
1 ounce trout roe (optional)
Flaky sea salt
1/2 cup white miso
3 tablespoons kosher salt
2 tablespoons mild honey (such as clover or alfalfa)
1 1/2 pound skinless pork belly
1 1/2 cups sugar
1/3 cup fresh lime juice
1 2" piece galangal or ginger, peeled, chopped
1 cup coarsely chopped kimchi
1 cup nasturtium leaves or trimmed watercress
1 ounce trout roe (optional)
Flaky sea salt