Soursop Icecream / Guanabana icecream\r 1 cup evaporated milk- cold\r 1 cup of heavy cream- cold\r 1/2 cup condensed milk\r 1 cup whole milk or stayfresh milk - cold\r pinch of cinnamon\r 1 tsp vanilla/ almond/ mixed essence\r 2 cups soursop juice or pulp - cold
