30 Minute Salted Caramel Cinnamon Rolls (VEGAN!)

Today we are making some vegan 30 minute no-rise salted caramel cinnamon rolls! I dont know about you, but I never want to wait for dough to rise. Nobody has time for that haha! (kidding..kind of..) This recipe only takes about 30 minutes from start to finish. Recipe below! \r
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RECIPE:\r
Dough:\r
2 cups all-purpose flour\r
4 tbsp baking powder\r
2 tbsp sugar\r
1/4 cup vegan butter or coconut oil\r
1 cup non-dairy milk (add slowly in case you dont need all of it)\r
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Cinnamon filling:\r
1/2 cup brown sugar\r
2 tsp cinnamon\r
3-4 tbsp butter to spread on the dough\r
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Caramel sauce:\r
I used 1 bag of Cocomels (bought on Amazon) and melted them with a couple tbsp non dairy milk. Here are some caramel sauce recipes you can make from scratch:\r
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Oven: 400 F/ 200C\r
Bake 12-15 minutes or until golden brown and firm to the touch\r
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