KARACHI BANS ROAD KI KHAS MUTTON BIRYANI || KARACHI KI FAMOUS BIRYANI BY Urdu Recipe

RECIPE WRITTEN IN ENGLISH

KARACHI BANS ROAD KI KHAS MUTTON BIRYANI || KARACHI KI FAMOUS BIRYANI BY Urdu Recipe:

Karachi bans road ki khas mutton biryani is a tasty combination of mutton, rice and various spices mixed together to give an authentic original aromatic. Do try this authentic bans road biryani which is explained in very simple and an easy way.... Must try


INGREDIENTS:

*Oil ( 3/4 cup ) + ( 1/4 cup )
*Mutton Mix Meat (750gm) (95% boiled)
*Sela Basmati Rice (750 gm) (80% boiled)
*Grinded Paste
{ Tomatoes (6-7 large), Yougert (1cup OR 250 gm), Green Chillies (12-15) }
*Ginger Garlic Paste ( 2 tbsp )
*Red Chilli Flakes ( 2 tbsp )
*Turmeric ( 1/4 tsp )
*Salt ( 3 tsp heap )
*Chicken Stock Cube (1)
*Cumin ( 1 tbsp) (roasted & fine crushed)
*All Spice Powder ( 1 tsp )
*Plum (10-12) (soaked)
*Grinded Powder
{ Anise Star(1),Black Cardamom(1), Green Cardamom(4), Nutmeg(1/4 tsp), Mace(1/4 part) }
*Mint Leaves Chopped ( 1/2 bunch )
*Coriander Leaves Chopped ( 2 tbsp )
*Lemon Sliced ( 1 )
*Brown Onion ( 1/2 cup )
*Red Food Colour (1/4 tsp) (Sprinkle)
*Yellow Food Colour (1/4 tsp) (Sprinkle)
*Kewra Water ( 1 tbsp )


METHOD:

STEP # 1
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Mutton Mix Meat - 750 gram
Wash mutton properly then add 2 cups of water, salt 1/4tsp, turmeric 1/4tsp, ginger garlic 1tbsp, cloves 3, black pepper 5, cinnamon stick 1" of 1 & cumin 1/2tsp...cook with low flame and Mutton boil 95% done.


STEP # 2
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Sela Basmati Rice - 750 gram
Wash rice properly and soak it for half an hour then boiled with full of water, salt (3.5tbsp full), black cumin (1tsp), whole spice (cloves 4-5, black pepper 8-10, anise star 2, cinnamon stick 2" of 1, green cardamom 3-4), vinegar 2tbsp & oil 2tbsp... Boil the Rice 80% done then discard rice water & separate rice in a sieve.



3.Take a pan add Oil (3/4 cup), Grinded Mixture {(tomatoes(6-7 large),green chillies(12-15),yougert(1 cup)}, Ginger & Garlic Paste ( 1tbsp ), Red Chilli Flakes ( 2tbsp ), Turmeric (1/4 tsp), Cumin (1tbsp) (Roasted & Crushed), Salt (3 tsp full), Cube (1) & All Spice powder (1/2 tsp). Mix well and bring a boil. Cover & cook untill masala fry & oil come on top (med flame)
4.Now add boiled mutton mix meat (750gm), All Spice Powder (1/2 tsp), Kewra Water (1 tbsp), Grinded Powder{ Anise Seed (1),Black Cardamom(1), Green Cardamom(4), Nutmeg(1/4tsp), Mace(1/4 part) }. Mix well, cover & cook untill Meat become tender & oil come on top surface (low flame).
5.Add Lemon sliced (1), Coriander Leaves Chopped (2tbsp) , Mint Leaves Chopped (half bunch), Plums (10-12) (Soaked), 80% Boiled Rice (750gm), Brown Onion (1/2 cup), Sprinkle Red & Yellow Food Colour (1/4 tsp,1/4 tsp) and Oil (1/4 cup) pour on top then cover. Take a simmer plate OR Tawa on stove then pan put on it, give steam 5 mins at hight flame then turn very low flame (simmer) for 20 mins.
6.BANS ROAD KARACHI KI KHAS MUTTON BIRYANI is ready to serve with Raita & Salat.



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