CAKE TREND ~ Decorate an Ombré Rosette Cake - CAKE STYLE

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Learn our incredible Ombre Rosette Cake design in this easy to follow lesson. We love this design, and you will love how easy and effective it is.\r
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Materials\r
* Crumb coated cake on cake board\r
* Sweet Buttercream (\r
- 1.25kg (2lb 12oz) light pink - Sugarflair Pink (used for filling, crumb coat, top of cake and third row)\r
- 275g (9.5oz) medium pink - Sugarflair Pink (used for middle row)\r
- 275g (9.5oz) dark pink - Sugarflair Pink(used for first row)\r
* 3 Piping bags - \r
* No. 1M Piping tip -