MIRROR CAKES MADE SIMPLE | 4 Mirror Cake s + GLAZE RECIPE | Rainbow | Unicorn | Galaxy & Fancy

For the printable recipe click here: \r
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No thermometers, NO fancy tools & NO STRESS with this Mirror Glaze Recipe where I show you FOUR Mirror Cake designs including Rainbow, Unicorn, Galaxy & a stunning elegant version I like to call La Fancy\r
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TIPS for getting your glaze right:\r
Glaze is best used when it feels ever so SLIGHTLY cool to touch. Just below body temperature is perfect.\r
Frozen cakes are best to glaze - the glaze sets faster and runs off the sides of the cake less\r
Strain any leftovers you dont get crumbs in your glaze\r
Glaze keeps in the fridge for a week - just warm it up again to make it fluid\r
More is More! Dont skimp on the glaze - just slather it on! \r
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Ingredients:\r
390g water\r
600g sugar\r
600g glucose or light corn syrup\r
430g condensed milk\r
40g powdered gelatine\r
650g white chocolate\r
Chocolate Cake batter\r
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Tools:\r
Bowl\r
Donut Pan: \r
Saucepan \r
Hand Mixer \r
Cooling Rack \r
Baking Sheet \r
Plastic Wrap \r
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