1.chana dal - 2 cups 2.green chilli - 4 3.ginger - 1 inch 4.salt to tast 5.red chilli powder - 3 tbsp 6.black salt - 1 tbsp 7.turmeric powder - 1 tbsp 8.black powder - 3 tbsp 4.roasted cumin seeds powder - 3 tbsp 5.curd - 1 cup 6.eno - 1/2 tbsp 7.water as required 8.oil as required 9.sev for garnish
*Recipe for locho masala.
-take a red chilli powder in a bowl. -add black papper powder,black salt or whaite salt, & roasted cumin seeds powder. -mix the all ingredients. -locho masala is ready.
*Locho Recipe:
-firstly soak chana dal to overnight. -take mixing jar. -coarsely grind soacked chana dal,green chilli & ginger. -take water as per requirement. -take out grind lentil in a big bowl. -now adding curd, salt & turmeric powder. -keep aside to 10 to 15 mints. -after 10-15 mints, adding eno. -steam take any steamer or any utensil in which other utensil can be placed. -Take 2 cup water in big utensil and place it on flame for heating. -Place a wire stand in it for keeping other utensil on it. -Grease the container with oil to be used for making surti locho. -pour the batter in container. -When water and steam starts forming, place the batter filled utensil on the wire stand. -cover it and cook locho for 15 mints. -after 15 mints, check it with knife. -if batter does not stick to knife then locho is to eat. -take out in a plat. -sprinkle locho masala & oil or butter. -also spread cheese. -garnish with sev. -serve with onion & green chutney.
