Beetroot poriyal recipe in tamil (AathuSamayal)/beetroot fry/beetroot recipes/eng description

Beetroot poriyal recipe in tamil/beetroot fry/beetroot recipes/eng subtitle. beetroot poriyal recipe south indian,how to make beetroot poriyal,how to make .rinse, peel and chop the beetroots and carrot, very finely. the more fine, they faster they will cook. you can also grate the veggies if you prefer. heat the oil in a pan. add the mustard seeds and urad dal. fry till the mustard seed make a popping sound and the urad dal get maroonish golden.\r
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If u want to add ginger, onion..please follow the below steps..\r
Steam the beetroot to your preference.( al-dente or fully cooked)\r
Heat oil in a saute pan and add in the urad dal, mustard seeds and the cumin seeds. .\r
Add in the green chillies, ginger and curry leaves all at once. .\r
Add in the onions and the salt. .\r
Add in the steamed beetroot and saute until combined.\r
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