French Laundry has been called "the best restaurant in the world, period." The iconic Napa Valley restaurant has finished a $10 million renovation. The crown jewel is the new kitchen for chef Thomas Keller. The kitchen is designed with special attention to ergonomics and acoustics. From the street, French Laundry looks like a humble stone cottage. But behind the shrubs there's a very modern reveal. The prix-fixe menus cost $310 a head with menus changing daily.