Japanese sushi chef on the prime cuts at Osaka's fish market | The Economist
- 5 years ago
This fish market in Osaka is eight times the size of the city's baseball stadium. Discover the secrets of its many stalls and alleys, with sushi chef Tatsuo Kai.
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Click here to subscribe to The Economist on YouTube: http://econ.trib.al/rWl91R7
Passport is an original travel series for the intellectually and culturally curious, exploring some of the most exciting city destinations in the world. The insiders’ guide to each city follows at the shoulder of three local characters as they reveal the experiences and places not covered in the guidebooks.
Check out Economist Films: http://films.economist.com/
Check out The Economist’s full video catalogue: http://econ.st/20IehQk
Like The Economist on Facebook: https://www.facebook.com/TheEconomist/
Follow The Economist on Twitter: https://twitter.com/theeconomist
Follow us on Instagram: https://www.instagram.com/theeconomist/
Follow us on LINE: http://econ.st/1WXkOo6
Follow us on Medium: https://medium.com/@the_economist