Rainbow Pudding Shake @thescranline⠀⠀⠀⠀

Rainbow Pudding Shake @thescranline⠀⠀⠀⠀
INGREDIENTS: ⠀⠀⠀⠀
300ml of milk⠀⠀⠀⠀
300ml cream⠀⠀⠀⠀
6 egg yolks⠀⠀⠀⠀
100g sugar⠀⠀⠀⠀
2 tbsp flour⠀⠀⠀⠀
2 tbsp cornstarch⠀⠀⠀⠀
400g butter (cut into cubes and cold)⠀⠀⠀⠀
1 tsp vanilla bean paste or extract⠀⠀⠀⠀
1 drop yellow food gel⠀⠀⠀⠀
1 drop green food gel⠀⠀⠀⠀
1 drop blue food gel⠀⠀⠀⠀
1 drop purple food gel⠀⠀⠀⠀
1 drop red food gel⠀⠀⠀⠀
1 drop orange food gel⠀⠀⠀⠀
100g fruity pebbles⠀⠀⠀⠀
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WHIPPED CREAM:⠀⠀⠀⠀
300ml whipping cream⠀⠀⠀⠀
1 tsp vanilla extract⠀⠀⠀⠀
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STEPS:⠀⠀⠀⠀
In a large microwave-safe mixing bowl, add sugar, flour and cornstarch. Mix until well combined. Add egg yolks and mix. Add cream and milk and whisk until well combined.⠀⠀⠀⠀
Microwave for 30 seconds at a time, mixing each time until thickened. It will take around 10-15 minutes. Alternatively, you can do this in a medium sized sauce pan on a low heat.⠀⠀⠀⠀
Cover bowl with plastic wrap and chill for 3 hours.⠀⠀⠀⠀
Once chilled separate into 6 separate bowls and color using food gels. Mix until well combined.⠀⠀⠀⠀
Drizzle 3 serving cups with chocolate sauce. Chill. Dip the lip of each cup into chocolate and dip into fruity pebbles. Allow to chill while you whip the cream.⠀⠀⠀⠀
For the whipped cream - Add cream to a large mixing bowl along with vanilla and whip using a stand mixer to stiff peaks. Add each colored custard to a separate piping bag and start off by squeezing purple, followed by blue, green, yellow, orange and red. Fit the end of a piping bag with a 1M piping tip and frost puddings with a swirl of cream on top. Finish with a paper straw.⠀⠀⠀⠀
#vanillabean #yolks #fruitypebbles #whippingcream #vanillaextract