The Best Homemade Southern Cornbread Dressing - Mama Jeans Recipe
- 6 лет назад
This is my Grandmothers recipe for Homemade Cornbread Dressing. She has won many hearts by sharing her dressing, but has never given out her recipe until now. I hope you enjoy this family classic as much as our family has for over 60 yrs. \r
Thank you for allowing me to share this recipe Mama Jean. I love you more than words can express. I owe you a huge bear hug!!!\r
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Mama Jeans Cornbread Dressing\r
\r
Cook a small chicken With:\r
2-celery stalks (chopped)\r
2 Onions (chopped)\r
salt /pepper\r
\r
\r
\r
\r
Debone the chicken after cooled\r
\r
Cook a pan of cornbread for the stuffing\r
\r
Stuffing Ingredients:\r
\r
1 small bag of seasoned stuffing or 4 slices stale bread\r
1/2 Cup butter (1 stick)\r
3 Medium onion (chopped)\r
The remainder of the celery stalk (chopped)\r
1 bunch green onions (chopped)\r
1/2 cup green pepper (chopped)\r
1 lb. Jimmy Dean sausage (mild)\r
3 or 4 tsp. Poultry seasoning\r
1/2 to 1 tsp. Sage\r
4 large eggs (2 scrambled for stuffing, 2 hard boiled for gravy)\r
2 Tbsp. Parsley flakes\r
1 Cup Pecans\r
\r
Saute onions, celery, & green peppers in butter. \r
In a large bowl, add sauted veggies, sausage & seasonings. \r
\r
In same bowl add crumbled cornbread and bread stuffing. \r
Add scrambled eggs and ladle in broth adding broth until a \r
comfortable mixture is achieved, but not runny. \r
Mix well. \r
\r
Add chopped chicken and Pecans. Mix well. \r
\r
Bake @ 350F 35 mins or more depending on the size of your pan \r
or thickness of stuffing mixture. Gravy\r
Place 2 cups chicken broth into pan and heat on medium.\r
Add 2-Tbsp. cornstarch to 6 oz Cold Water. \r
Add cornstarch mixture to gravy and bring to a boil.\r
After gravy boils for 1 minute, lower to simmer.\r
Add salt/pepper to taste.\r
Add remaining Chicken pieces to gravy.\r
Slice hard boiled egg into coins and place slices into gravy.\r
\r
Canon G30 used to shoot this video:\r
\r
\r
Music:\r
Niles Blues Kevin MacLeod (incompetech.com) \r
Licensed under Creative Commons: By Attribution 3.0\r
Thank you for allowing me to share this recipe Mama Jean. I love you more than words can express. I owe you a huge bear hug!!!\r
\r
Mama Jeans Cornbread Dressing\r
\r
Cook a small chicken With:\r
2-celery stalks (chopped)\r
2 Onions (chopped)\r
salt /pepper\r
\r
\r
\r
\r
Debone the chicken after cooled\r
\r
Cook a pan of cornbread for the stuffing\r
\r
Stuffing Ingredients:\r
\r
1 small bag of seasoned stuffing or 4 slices stale bread\r
1/2 Cup butter (1 stick)\r
3 Medium onion (chopped)\r
The remainder of the celery stalk (chopped)\r
1 bunch green onions (chopped)\r
1/2 cup green pepper (chopped)\r
1 lb. Jimmy Dean sausage (mild)\r
3 or 4 tsp. Poultry seasoning\r
1/2 to 1 tsp. Sage\r
4 large eggs (2 scrambled for stuffing, 2 hard boiled for gravy)\r
2 Tbsp. Parsley flakes\r
1 Cup Pecans\r
\r
Saute onions, celery, & green peppers in butter. \r
In a large bowl, add sauted veggies, sausage & seasonings. \r
\r
In same bowl add crumbled cornbread and bread stuffing. \r
Add scrambled eggs and ladle in broth adding broth until a \r
comfortable mixture is achieved, but not runny. \r
Mix well. \r
\r
Add chopped chicken and Pecans. Mix well. \r
\r
Bake @ 350F 35 mins or more depending on the size of your pan \r
or thickness of stuffing mixture. Gravy\r
Place 2 cups chicken broth into pan and heat on medium.\r
Add 2-Tbsp. cornstarch to 6 oz Cold Water. \r
Add cornstarch mixture to gravy and bring to a boil.\r
After gravy boils for 1 minute, lower to simmer.\r
Add salt/pepper to taste.\r
Add remaining Chicken pieces to gravy.\r
Slice hard boiled egg into coins and place slices into gravy.\r
\r
Canon G30 used to shoot this video:\r
\r
\r
Music:\r
Niles Blues Kevin MacLeod (incompetech.com) \r
Licensed under Creative Commons: By Attribution 3.0\r