How to make Cuban Capuchinos
- 6 years ago
Here's my recipe for Capuchinos, which is a Cuban dessert known for its cone shape that is a staple item at Cuban bakeries. Visit http://www.deliciouslysweetandsavory.com/ for more information about this recipe and printable instructions.
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Equipment Used:
For the Metal Cones, I use Horn Molds (each cone is about 4 1/2 inches length and has a 1 1/2 inch diameter opening): Something like this: https://www.amazon.com/Norpro-Piece-Cream-Horn-Case/dp/B000MRJSMW/ref=pd_sim_79_6?_encoding=UTF8&psc=1&refRID=CGWBCHER1E96KZ59Y6HG
❖If you’d like to support my channel on Patreon go to: https://www.patreon.com/DeliciouslySweetandSavory
❖To follow on social media use one (or more) of the links below:
❖Website/Blog: http://www.deliciouslysweetandsavory.com/
❖Facebook: https://www.facebook.com/DeliciouslySweetandSavory/
❖Twitter: https://twitter.com/DSweetandSavory
❖Instagram: https://www.instagram.com/deliciouslysweetandsavory/
❖If you made this recipe, share pictures of your creations on Instagram with the #DeliciouslySweetandSavory – I would love to see what you come up with!
Equipment Used:
For the Metal Cones, I use Horn Molds (each cone is about 4 1/2 inches length and has a 1 1/2 inch diameter opening): Something like this: https://www.amazon.com/Norpro-Piece-Cream-Horn-Case/dp/B000MRJSMW/ref=pd_sim_79_6?_encoding=UTF8&psc=1&refRID=CGWBCHER1E96KZ59Y6HG