Independence Day recipe: Raffles Jakarta's 'tahu gejrot' salad
- 6 years ago
Tahu gejrot (fried tofu in sweet spicy sauce) is a traditional snack from Cirebon, West Java. For the county's 72nd Independence Day, Raffles Jakarta hotel in South Jakarta shares its version of tahu gejrot.
“It's different to other tahu gejrot as we use tahu bulat [round tofu],” said Bastian Muntu, chef de cuisine at Arts Café.
“It's different to other tahu gejrot as we use tahu bulat [round tofu],” said Bastian Muntu, chef de cuisine at Arts Café.