Black Garlic: Bringing back the joy of home cooking
- 6 years ago
Black garlic baptized itself as the first “food materials” catering business in 2015.
Black Garlic CEO Michael Saputra told The Jakarta Post, “The idea of Black Garlic is a place that provides food materials, with everything measured out, processed and packaged individually, so that the cooking process at home is much faster."
Instead of providing ready-to-eat meals, the business focuses on providing its customers with MSG-free ingredients to be cooked at home. Among its menus are ingredients for main courses, breakfasts, desserts, as well as children’s lunches with starting prices of Rp 60,000 for two people and Rp 100,000 for four people.
Read our Longform story here:
http://www.thejakartapost.com/longform/2016/09/30/from-the-screens-to-the-stomach-social-media-in-the-culinary-world.html
Black Garlic CEO Michael Saputra told The Jakarta Post, “The idea of Black Garlic is a place that provides food materials, with everything measured out, processed and packaged individually, so that the cooking process at home is much faster."
Instead of providing ready-to-eat meals, the business focuses on providing its customers with MSG-free ingredients to be cooked at home. Among its menus are ingredients for main courses, breakfasts, desserts, as well as children’s lunches with starting prices of Rp 60,000 for two people and Rp 100,000 for four people.
Read our Longform story here:
http://www.thejakartapost.com/longform/2016/09/30/from-the-screens-to-the-stomach-social-media-in-the-culinary-world.html