Thandai, is an Indian cold drink prepared with a mixture of almonds, fennel seeds, magaztari seeds, rose petals, pepper, vetiver seeds, cardamom, saffron, milk and sugar. Thandai is a very special drink made on occasion of Maha Shivrati and Holi.....learn how to make Thandai with Shudh Desi Kitchen..

Ingredients:-
1 litre of Milk
1 Apple
1 Banana
4 Badam (Almonds)
4 Kaju (Cashew Nuts)
2 tsp of Sugar
Kesar (Saffron)

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