How to Make Biryani with Yogurt Marinated Chicken

Infuse your classic chicken and rice dinner with Indian spices and flavors and enjoy fewer calories than takeout! Bake onions, tomatoes and chicken marinated in yogurt, garlic, ginger, garam masala and turmeric. Serve with basmati rice that’s been parboiled with cloves, cardamom, cinnamon and cumin, then cooked in masala curry with saffron-infused water. Your entire family will enjoy the complex flavors!