Hey, Everybody! Just a little quickie raised bed garden update. We will check the progress of the cucumbers, beans, peppers, and tomatoes, along with a couple of harvest pics, and my cayenne pepper sauce recipe here in the description box! Hope you enjoy, and dont forget to comment, like, and subscribe!\r Ingredients:\r \r 1 lbs Cayenne peppers\r 2 medium carrots, cut in large chunks\r 1 medium onion, quartered\r 1 large garlic clove\r 3 c water\r 2 c white vinegar\r 1tbs salt plus 1 tsp salt\r 1/4 c liquid pectin or 3 tbs powdered pectin ( I do not use pectin its thick enough for me)\r \r 1-In a stainless steel non-reive pot add all ingredients except pectin, bring to boil then reduce heat and simmer for 45 minutes or until carrots are very soft.\r \r 2-Turn off heat and add pectin, stir well to incorporate.\r \r 3-Let mixture cool off to room temperature, then place in stand blender.\r \r 4-Blend on high speed for 2 minutes.\r \r 5-Strain mixture into a clean container, use a ladle or spoon to press out as much of the liquid as possible. Discard solids.
