Rebecca Brand shows how to make a classic by scratch Green Bean Casserole topped with French fried onion rings in a creamy white sauce for an amazing Thanksgiving or Christmas sidde dish. Make this ahead and finish the day of with these simple techniques. This recipe is classic, but easy with a guarantee of success for your fantastic dinnerr. You will never used canned soup again once you see how easy and simple this dish is to make and it is much more delicious than any canned soup casserole. The fresh green beans, mushrooms topped with the crispy onion rings and bacon make this casserole hearty enough to almost stand alone as dinner, so its a wow alongside your Turkey.\r
\r
Subscribe\r
\r
\r
Like Me On Facebook\r
\r
\r
Follow Me on Twitter\r
\r
\r
Rebecca Brand at\r