France, Land of Croissants, Finds Butter Vanishing From Shelves
- 7 years ago
France, Land of Croissants, Finds Butter Vanishing From Shelves
Always butter!" but Professor Pitte said France had moved past the butter-heavy style of cooking popularized in the United States by Julia Child.
Cniel said that The absence of certain products on shelves is an indicator of tensions between some large retailers and their suppliers,
Sorbonne University said that So yes, we are inevitably affected, and have been for several months now.
In one Twitter post last week, a dairy plant in the Limousin region of central France warned readers about the dangers of "beurre-out," cautioning
that "margarine is not the solution" and sharing its phone number as a mock hotline.
In France alone, butter consumption increased 5 percent from 2013 to 2015, according to
a recent report by an umbrella organization for France’s dairy industry, Le Cniel.
Pitte said that When I was little, there was hardly any olive oil in Paris,
" she said. that I thought to myself: Not having butter in France, that’s appalling,
Always butter!" but Professor Pitte said France had moved past the butter-heavy style of cooking popularized in the United States by Julia Child.
Cniel said that The absence of certain products on shelves is an indicator of tensions between some large retailers and their suppliers,
Sorbonne University said that So yes, we are inevitably affected, and have been for several months now.
In one Twitter post last week, a dairy plant in the Limousin region of central France warned readers about the dangers of "beurre-out," cautioning
that "margarine is not the solution" and sharing its phone number as a mock hotline.
In France alone, butter consumption increased 5 percent from 2013 to 2015, according to
a recent report by an umbrella organization for France’s dairy industry, Le Cniel.
Pitte said that When I was little, there was hardly any olive oil in Paris,
" she said. that I thought to myself: Not having butter in France, that’s appalling,