British Indian Restaurant curry cooking at its best. Chilli Chicken Masala is a great curry time and time again, rice or naan with a pint. Can you think of anything better?? Try this recipe as I am sure it will be a fave. Al\r \r Free to subscribe so you never miss a recipe.\r \r \r \r \r Ingredients\r 1/2 Onion chopped\r 1 Tbsp Garlic/Ginger Paste\r 1 tbsp Mild Madras Curry Powder\r 1 Tsp Hot Chilli Powder\r 1 Tsp Tandoori Masala Powder\r 1/4 Tsp Black Pepper\r Seeds from 3 Cardamom Pods\r 1 Tsp Dried Methi (Fenugreek)\r 2 Tbsp Coconut Milk Powder ( NOT DESICCATED COCONUT)\r 1/4 Tsp Salt\r 1 Tsp Tomato Puree ( Mix with water)\r Veg Oil\r Base gravy\r 2 Tsp Sugar\r Fresh Coriander Garnish\r (Optional) 1 Tsp butter ghee melted in at the end. \r \r \r Base Gravy Recipe \r Pre Cooked Chicken
