Edo Food Culture still breathes in Tokyo
- 7 年前
It is image collection introducing the food culture of Tokyo.
Tokyo, the capital of Japan since the Meiji era, is a prefecture where it can be said that it is the center of Japan in food culture.
Many of them derive from stalls of downtown stalls in the Edo period and spread mainly throughout the country.
"Edokko temperament" which made virtue of acting in good taste and "stylish" strongly influences food culture, and it is also characteristic that there are many local cuisines stuck to the way of eating (style).
"Hatsumono" the first foods of the season, and brand ingredients tend to be popular, food in Japan is gathered because information dissemination ability and distribution network are strong.
Creator's address: http://www.nicovideo.jp/watch/sm22627199
My Video Web:
http://japanese-culture-favor.webnode.com/photo-gallery/
Tokyo, the capital of Japan since the Meiji era, is a prefecture where it can be said that it is the center of Japan in food culture.
Many of them derive from stalls of downtown stalls in the Edo period and spread mainly throughout the country.
"Edokko temperament" which made virtue of acting in good taste and "stylish" strongly influences food culture, and it is also characteristic that there are many local cuisines stuck to the way of eating (style).
"Hatsumono" the first foods of the season, and brand ingredients tend to be popular, food in Japan is gathered because information dissemination ability and distribution network are strong.
Creator's address: http://www.nicovideo.jp/watch/sm22627199
My Video Web:
http://japanese-culture-favor.webnode.com/photo-gallery/