5 Crock Pot Recipes -DINNER FOR THE WEEK took me less than 45 mins!
- 7 年前
SORRY the sound is terrible :( Working on getting a better camera, but here is the recipe info below:\r
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Hawaiian Chicken:\r
*2-3 boneless skinless chicken breasts\r
*1/2 cup white sugar\r
*1/2 cup vinegar\r
*3 minced garlic cloves\r
*2 tablespoons of soy sauce\r
*1 can pineapple chunks and the juice\r
COMBINE ALL INGREDIENTS INTO YOUR ZIPLOCK FREEZER BAG. WHEN READY TO COOK IN CROCK POT SET ON LOW 6-7 HRS. SERVE OVER RICE.\r
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Beef Burritos:\r
*2 pounds of bottom round steak\r
*1 diced onion\r
*4 minced garlic cloves\r
*2 tablespoons of apple cider vinegar\r
*16 oz. can of tomato sauce\r
*1 chipotle pepper in adobo sauce (USE JUST 1 PEPPER/ITS IN A CAN)\r
*1.5 teaspoons chili powder\r
COMBINE ALL INGREDIENTS INTO YOUR BAG. WHEN READY TO COOK PUT ALL INGREDIENTS INTO YOUR CROCK POT. COOK ON LOW 6-7 HRS. SHRED THE MEAT (WHEN COOKED) AND RETURN IT TO CROCKPOT IN THE JUICES FOR 30 MINS. ROLL A BURRITO AND ENJOY!\r
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Garlic Honey Chicken:\r
*2-3 skinless boneless chicken breasts\r
*3 minced garlic cloves\r
*1/3 cup of soy sauce\r
*2/3 cup of ketchup\r
*1/4 cup of honey\r
COMBINE ALL INGREDIENTS INTO YOUR ZIPLOCK FREEZER BAG. WHEN READY TO COOK IN CROCK POT SET ON LOW 6-7 HRS. SERVE WITH MASHED POTATOES AND VEGGIES.\r
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Teriyaki Pork Chops:\r
*4 pork chops (1 inch thick)\r
*salt and pepper to taste\r
*2 minced garlic cloves\r
*2 tablespoons of brown sugar\r
*1/4 cup of soy sauce\r
*1/3 cup chicken broth\r
COMBINE ALL INGREDIENTS INTO YOUR ZIPLOCK FREEZER BAG. WHEN READY TO COOK IN CROCK POT SET ON LOW 6-7 HRS. TRY IT WITH INSTANT MASHED POTATOES.\r
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Chicken Fajitas:\r
*2-3 chicken breasts\r
*2 peppers chopped up (your choice)\r
*1 onion chopped\r
*1/2 cup chicken broth\r
*1 taco seasoning packet\r
*1 teaspoon chili powder\r
*1 teaspoon salt\r
COMBINE ALL INGREDIENTS INTO YOUR ZIPLOCK FREEZER BAG. WHEN READY TO COOK IN CROCK POT SET ON LOW 6-7 HRS. SHRED MEAT (WHEN DONE COOKING) AND SERVE ON WARM TORTILLAS AND YOUR FAVORITE TOPPINGS!
Help SUPPORT my channel: \r
\r
Hawaiian Chicken:\r
*2-3 boneless skinless chicken breasts\r
*1/2 cup white sugar\r
*1/2 cup vinegar\r
*3 minced garlic cloves\r
*2 tablespoons of soy sauce\r
*1 can pineapple chunks and the juice\r
COMBINE ALL INGREDIENTS INTO YOUR ZIPLOCK FREEZER BAG. WHEN READY TO COOK IN CROCK POT SET ON LOW 6-7 HRS. SERVE OVER RICE.\r
\r
Beef Burritos:\r
*2 pounds of bottom round steak\r
*1 diced onion\r
*4 minced garlic cloves\r
*2 tablespoons of apple cider vinegar\r
*16 oz. can of tomato sauce\r
*1 chipotle pepper in adobo sauce (USE JUST 1 PEPPER/ITS IN A CAN)\r
*1.5 teaspoons chili powder\r
COMBINE ALL INGREDIENTS INTO YOUR BAG. WHEN READY TO COOK PUT ALL INGREDIENTS INTO YOUR CROCK POT. COOK ON LOW 6-7 HRS. SHRED THE MEAT (WHEN COOKED) AND RETURN IT TO CROCKPOT IN THE JUICES FOR 30 MINS. ROLL A BURRITO AND ENJOY!\r
\r
Garlic Honey Chicken:\r
*2-3 skinless boneless chicken breasts\r
*3 minced garlic cloves\r
*1/3 cup of soy sauce\r
*2/3 cup of ketchup\r
*1/4 cup of honey\r
COMBINE ALL INGREDIENTS INTO YOUR ZIPLOCK FREEZER BAG. WHEN READY TO COOK IN CROCK POT SET ON LOW 6-7 HRS. SERVE WITH MASHED POTATOES AND VEGGIES.\r
\r
Teriyaki Pork Chops:\r
*4 pork chops (1 inch thick)\r
*salt and pepper to taste\r
*2 minced garlic cloves\r
*2 tablespoons of brown sugar\r
*1/4 cup of soy sauce\r
*1/3 cup chicken broth\r
COMBINE ALL INGREDIENTS INTO YOUR ZIPLOCK FREEZER BAG. WHEN READY TO COOK IN CROCK POT SET ON LOW 6-7 HRS. TRY IT WITH INSTANT MASHED POTATOES.\r
\r
Chicken Fajitas:\r
*2-3 chicken breasts\r
*2 peppers chopped up (your choice)\r
*1 onion chopped\r
*1/2 cup chicken broth\r
*1 taco seasoning packet\r
*1 teaspoon chili powder\r
*1 teaspoon salt\r
COMBINE ALL INGREDIENTS INTO YOUR ZIPLOCK FREEZER BAG. WHEN READY TO COOK IN CROCK POT SET ON LOW 6-7 HRS. SHRED MEAT (WHEN DONE COOKING) AND SERVE ON WARM TORTILLAS AND YOUR FAVORITE TOPPINGS!