BAKED MUSSELS/SPICY BAKED MUSSELS (with English subtitles)
- 7 years ago
an easy baked mussels recipe that you can prepare ahead of time, refrigerate, then bake in the oven before dinner time or before the guests arrive. You also have an option to make this into spicy baked mussels that is truly mouth-watering :)\r
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INGREDIENTS:\r
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1 kilo mussels (if youre using fresh mussels clean them fist, place them in a pot (without water), cover, and cook until the shells open, remove liquid, remove top shell)\r
1/2 cup butter\r
1 tablespoon minced garlic\r
1/2 cup grated cheese\r
1/2 cup breadcrumbs\r
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FOR SPICY BAKED MUSSELS ADD THE FOLLOWING:\r
MAYONNAISE\r
SRIRACHA HOT CHILI SAUCE (ROOSTER SAUCE)\r
(MIX TOGETHER USING 1:1 RATIO, adjust the amount of chili sauce according to desired taste)\r
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PREHEAT OVEN TO 250 DEGREES FAHRENHEIT (for once Im saying..YOU MAY ALSO BAKE THIS USING AN OVEN TOASTER!! YAY!!!) ^_^\r
BAKE FOR 20 TO 25 minutes or until the cheese melts (or until you are ready to serve them, they wont burn/scorch since youre using very low oven temperature)
\r
INGREDIENTS:\r
\r
1 kilo mussels (if youre using fresh mussels clean them fist, place them in a pot (without water), cover, and cook until the shells open, remove liquid, remove top shell)\r
1/2 cup butter\r
1 tablespoon minced garlic\r
1/2 cup grated cheese\r
1/2 cup breadcrumbs\r
\r
FOR SPICY BAKED MUSSELS ADD THE FOLLOWING:\r
MAYONNAISE\r
SRIRACHA HOT CHILI SAUCE (ROOSTER SAUCE)\r
(MIX TOGETHER USING 1:1 RATIO, adjust the amount of chili sauce according to desired taste)\r
\r
PREHEAT OVEN TO 250 DEGREES FAHRENHEIT (for once Im saying..YOU MAY ALSO BAKE THIS USING AN OVEN TOASTER!! YAY!!!) ^_^\r
BAKE FOR 20 TO 25 minutes or until the cheese melts (or until you are ready to serve them, they wont burn/scorch since youre using very low oven temperature)