PAD THAI- Low Fat, Raw Vegan

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This RECIPE is so easy and delicious, a MUST try! Evn if you dont have daikon, the sauce makes a great dressing for salads! Have a wonderful day! God bless :)\r
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PROCESS\r
INGREDIENTS:\r
For noodles: You can use a spiralizer and if you dont have one a peeler. \r
Daikon- a type of radish that is not hard but soft. You want to buy the kind that is firm enough to spiralize but not too soft. Its full of minerals and nutrients, and the taste is not strong like other radishes you might know. \r
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In the noodles: Cut at a 45 degree angle to give it that ASIAN look\r
Broccoli\r
Bell pepper\r
Red cabbage \r
Green onion\r
Cilantro\r
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Sauce: BLEND\r
1 Mango\r
1 Zucchini\r
1/2-1 Tomato\r
1 Green onion\r
small piece of Ginger\r
Lime juice (1/2)\r
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PROCESO: \r
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INGREDIENTES: \r
Para fideos usaras el rabano Daikon. Se puede usar el rallador especial para hacer pasta o un rallador normal. \r
El Daikon es mas suave y menos amargo que el rabano rojo, lleno de nutrientes! \r
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Agregar a los fideos: Estos ingredientes son al gusto \r
Brocoli\r
Chile morron rojo \r
Repollo morado \r
Cebollin \r
Cilantro\r
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Aderezo: Licuar todo \r
Mango 1\r
Calabacin 1\r
Tomate 1/2\r
Cebollin 1\r
Gengibre un pedacito \r
Limon \r
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For more inspiration visit my website at and dont forget to comment, like this video and subscribe for more! Fruity hugs! :D\r
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Produced By: David Ordaz\r
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